Dal Forno Romano (Cellore d’Illasi)– Known for its meticulous approach and powerful, long-lived Amarones.

Marion (Marcellise) – A small family-run estate focusing on quality and elegance.

Fasoli Gino (Colognola ai Colli) – Pioneers in organic winemaking with a range of expressive Valpolicella.

Tenuta Sant’Antonio (Mezzane di Sotto) – A modern estate producing consistent, high-quality wines.