Trattoria La Molinara – Down to earth local’s favorite for pasta and horse meat (yes, they eat horse in this region).

Pizzeria Peperino – casual and affordable Neapolitan pizzeria with views on the arena if you sit outside.

L’Antica Torretta – Upscale and formal dining option for refined palates. Tasting menu, wine pairings, or a la carte, serving Mediterranean inspired courses

Butcher – All things cow…highly selected meats from all over the world chargrilled

Hostaria Vecchia Fontanina – A jack of many trades for lunch and dinner with many local dishes and other Italian classics at good prices.

Trattoria al Pompiere – No-frills cooking with some of the best gnocchi in the region.

Locanda del Pompiere – More forward looking and seafood forward than its big brother trattoria but equally if not more delicious.

Osteria da Ugo – Solid option for local classics, homemade pastas and meats, pretty courtyard patio in a beautiful palazzo.

Pizzeria Du De Cope – Slightly less casual Neapolitan pizzeria.

Mare Nostro – Southern Italian seafood restaurant hidden away from the crowds.